The only thing one needs to keep in mind while cooking namkeen sooji is to add the right amount of water to make it moist and fluffy (not lumpy as upma).
from NDTV News - Special https://ift.tt/2HZ0EKv
Thursday 27 February 2020
Breakfast Recipe: Bored With Upma? Try This 'Namkeen Sooji' Instead
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