Lauki peels can be turned into a tasty dish, making it a comforting addition to your lunch menu. The dish is called bottle gourd peel stir-fry, or as Bengalis call it 'lau-er khosha bhaja'.
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Sunday, 3 May 2020
Do Not Throw Lauki Peels In Trash; Make This Luscious Bengali-Style Stir Fry With The Peels
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